{Funky Monkey’s Sushi Rolls and Such}

~ Fresh and Hand Rolled to Order, your patience is appreciated ~

Funky Monkey ~ spicy ahi tuna, avocado, cucumber, cream cheese, soy paper

California Roll ~ krab, avocado, cream cheese, cucumber  

Crazy Monkey Roll ~ hamachi, salmon, eel, tobiko, cucumber, futomaki style “fat roll” 

Crispy Spicy Tuna ~ spicy tuna, asparagus, flash fried panko, eel sauce 

Crunchy Munch ~ spicy Ahi tuna, cucumber, cream cheese, crunchy shallots 

Cucumber Garlic ~ cucumber, crispy roasted garlic chips, cream cheese, eel sauce 

Deep Diving Monkey ~ krab, cucumber, cream cheese, baked sea scallop topping, eel sauce   

Dragon Monkey ~ krab, cucumber, avocado, topped with eel, avocado, eel sauce 

Erupting Monkey ~ baked roll, krab, avocado, cream cheese, sriracha, spicy mayo, eel sauce, masago  

Fire Monkey ~ spicy ahi tuna, cucumber, jalapeño and habanero masago  

Love Monkey ~ tempura krab, avocado, topped with spicy ahi tuna  

Maui Wowie ~ eel, cucumber, avocado, topped with kiwi, salmon, tuna, crab 

Orange Blossom ~ crab meat, orange segments, avocado, salmon, topped with seaweed salad 

Over the Rainbow ~ crab, avocado, cucumber, topped with tuna, salmon, yellowtail  

Red Samurai ~ spicy tuna, cucumber, topped with avocado, tuna, grape tomato, Thai peppers 

Salmon Roll ~ salmon, cucumber, cream cheese, tobiko 

Santa Cruz ~ crab salad, avocado, tobiko, cilantro, topped with hamachi, jalapeño, cilantro pesto 

Sea Monkey ~ ahi tuna, cream cheese, cucumber, topped with spicy baked krab, eel sauce   

Shrimp Tempura Roll ~ shrimp, cucumber, cream cheese, spicy mayo

Spicy Shrimp ~ tiger shrimp, spicy mayo, asparagus, masago  

Spider Monkey Roll ~ tempura soft-shell crab, avocado, cucumber, spicy mayo, eel sauce, “futomaki”

Swinging Eel ~ eel, cucumber, cream cheese, avocado, sweet eel sauce  

Tiger Monkey ~ Gulf shrimp, ahi tuna, avocado, sweet eel sauce

Tokyo ~ ahi tuna, asparagus, topped with ginger teriyaki marinated salmon  

Vegetable ~ asparagus, red pepper, cucumber, celery, carrot, “futomaki” style 

Eddie Nickell & Nicholas Olivieri Owner Operator’s

Ashley Nickell Chef de Cuisine

www.FMIrestaurantgroup.com