"Stylish yet Unconventional"
The Funky Monkey Wine Company Menu will change regularly
Below is a sample of our
ever changing Sunday Brunch Menu.
Sunday Brunch at the
Funky Monkey Wine Company
Wasabi Sake Bloody Mary’s ~ $4.00
Sake Mojito’s ~ Plum ~ $4.00
Mimosa’s ~ $4.00
Timothy’s Canadian coffee ~ $2.00 per cup
** Starters **
Fresh Fruit plate ~ vanilla yogurt ~ 8
Cheese Plate ~ Selection of Domestic and Imported Cheeses ~ 9
Classic Spicy Tuna Tartar ~ Chilled cucumber salad, crispy rice cake ~ 13
Shrimp & Scallop Dumplings ~ parsley, soy & ginger-lime sauce ~ 8
Hiyashi Wakame Japanese seaweed salad, sliced chilled cucumber, sesame seeds ~ 5
Seared Ahi Tuna ~ Indonesian cucumber sambal, ginger hijiki, Hiyashi Wakame salad ~ 9
Soup of the day ~ ever changing chef creations ~ 5
** Funky Monkey’s Sushi and Such **
Funky Monkey Roll ~ spicy Ahi tuna, avocado, cucumber, cream cheese, wasabi ~ 9
Sea Monkey Roll ~ baked crab, inside out Ahi Tuna, cream cheese, cucumber sweet sauce ~ 13
Spicy Shrimp Roll ~ spicy mayo ~ asparagus, masago seasoned roe ~ 11
Swinging Eel Roll ~ eel, inside out cucumber, cream cheese, avocado, sweet eel sauce ~ 11
Crunchy Munch Roll ~ spicy chopped Tuna, cucumber, cream cheese, crunchy fried shallots ~ 9
Tuna or Salmon Nigiri ~ ”4 pieces“ ~ 8 ”fresh fish with sushi rice and wasabi“
Salmon Roll ~ inside out, salmon, cucumber, cream cheese, seasoned roe ~ 8
Vegetable Roll ~ asparagus, roasted red pepper, cucumber, and plum scented sesame seeds ~ 6
Cucumber Garlic Roll ~ cucumber, roasted garlic, cream cheese, sesame seeds ~ 5
** Main Plates **
Maryland Lump Crab Cake Benedict ~ classic favorite, kicked up a notch ~ 10
3 egg Omelet ~ bacon, mushrooms, cheese, sliced tomato, hash browns, toast ~ 8
Sausage Gravy ~ homemade biscuits & 2 fried eggs ~ 8
3 Eggs ~ hash browns, bacon, toast points ~ 7
Biscuit & Egg Sandwiches ~ cheddar cheese, hash browns ~ 7
Waffles ~ Blueberries, whipped cream, toasted almonds ~ 7
Crème Brûlée French Toast ~ Fresh berries, whipped cream ~ 8
Asian Sake Salmon ~ noodles, broth, bok choy, Asian BBQ ~ 10
Pork Tenderloin ~ sesame, hoisin sauce, honey, ginger, garlic, vegetables ~ 10
Bison Burger ~ these burgers are thick and juicy with low fat and cholesterol ~ 8
Chef de Cuisine Penelope Brown


Funky Monkey Wine Company
Funky Monkey, Inc.
912 North Mills Ave.
Orlando, FL 32803-3230
407-427-1447 Phone
407-427-1448 Fax








