Event: Holiday Party

 

Passed Hors d’ Oeuvres

Seared Ahi Tuna on Crispy Wonton Chips

Hundred Corner Shrimp Balls

Belgian Endive Goat Cheese Candied Pecans Balsamic Reduction

Prosciutto and Gorgonzola wrapped Figs

Gorgonzola Cheese Popovers

Warm Artichoke Bruschetta

Seared Tenderloin of Beef, Gorgonzola Cheese, Carmelized Onions, Arugula on Crostini

Spicy Tuna Tartar on Crispy Wontons

Mini Crab Puffs

 

Buffet Stations

*Situated in various locations throughout the venue

Assorted Sushi rolls including Spicy Tuna rolls, California Rolls*, Spicy Shrimp and Asparagus Rolls*,

Vegetarian rolls* Fire Monkey Rolls, Lobster Rolls and other Sushi delighters

Jumbo Shrimp Cocktail with Chili-Lime Aioli and Wasabi Cocktail Sauce

Seasonal Fresh Fruit and Assorted Imported and domestic Cheese Display with chutneys,

seasonal spreads, nuts, breads and crackers

Antipasto Station with Assorted Imported Meats, Cheeses, and Olives

Seasonal Crudités'- Peppercorn-Dill Carrots, Orange-Fennel Green Beans, Spiced Cauliflower, Lemon- Tarragon Celery

Tomato, Basil, Fresh Buffalo Mozzarella Skewers Balsamic Drizzle

Mini Crab Cakes Spicy Hollandaise Sauce

Mini Lobster Rolls

Wild Mushroom, Caramelized Onion, Goat Cheese Tart

Brie En Croute

Assorted Dim Sum- Pork Gyoza, Shrimp Scallop Dumplings, Shrimp Shumai

Fried Goat Cheese Sundried Tomato Jam, Salsa, Crostini

Mini Monkey Purses Sweet Cream Cheese, Crab, Sweet Chili Dipping Sauce

Assorted Pastries~ Mini Tuxedo Cakes, Italian Rum, Hazelnut, Carrot Cake, Chocolate Ganache, German Chocolate, Chocolate Macaroon

Whim of the chef “assorted seasonal chef creations”

*fully cooked sushi selections

 

Includes all Premium Wines to be selected by our Sommelier and Director of the Orlando Tasters Guild

Includes all Premium Beer that can be selected by Client to be provided by Draft

We can provide beer from the Orlando Brewing Company which is locally brewed and Organic or any other beers that you may wish for us to provide.

Cost: $90.00 per person Linen, Taxes, and Gratuities not included

 

Event: Wedding Reception Brunch

Funky Monkey Wine Company

Fruit and Cheese Display Presented 11:30

Hot Foods Delivered when Bride and Groom Arrive

 

 

Buffet Stations:

 

Assorted Sushi rolls including Spicy tuna rolls, salmon rolls, and Cucumber Garlic roll and other sushi delighters

Fresh Fruit and Imported Cheese Display

Maryland Lump Crab Cakes Eggs Benedict

Pollo Con Champagne

Crème Brûlée French Toast

Pork Tenderloin

Assorted Side Dishes

Nutty Monkey Salad

 

Assorted Mini Cheesecake Display

Chocolate, N.Y. Style, Pumpkin

 

Assorted Candy Buffet

 

Wasabi Sake Bloody Mary’s, Sake Mojito’s, Mimosa’s, Coffee, Soda, Juices

 

 

 

 

 

Minimum 25 people

$45.00 per person

Does not Include Linen and Equipment rental, Tax, or Gratuities

 

 

 

 

 

Event: Holiday Cocktail Party

 

 

 

Buffet Stations

Seared Ahi Tuna on Crispy Wonton Chips

Seared Tenderloin of Beef, Gorgonzola Cheese, Caramelized Onions, Arugula on Crostini

Assorted Sushi rolls including Spicy tuna rolls, California Rolls*, Spicy Shrimp Rolls, Fire Monkey Rolls Vegetarian rolls* and other Sushi delighters

Assorted Dim Sum- Shrimp and scallop Dumplings, Shrimp Shumai, Pork Gyoza

Seasonal Fresh Fruit and Assorted Imported and domestic Cheese Display with chutneys, seasonal spreads, nuts, breads and crackers

Fried Goat Cheese Sundried Tomato Jam, Tomato Bruschetta, Crostini

Hundred Corner Shrimp Balls

Whim of the chef “assorted seasonal chef creations”

*fully cooked sushi selections

 

 

Includes Two Glasses of Select Wine per person

Minimum 25 people

$36.00 Per Person Does not Include Linens, Tax, or Gratuities

 

 

 

 

Event Details: Cocktail Party

 

*Passed Appetizers

 

Seared Ahi Tuna on Crispy Wonton Chips

Belgian endive with Goat Cheese, Candied Pecans and Balsamic Drizzle

Goat Cheese Pate' with Sun dried Tomato Pesto on Crostini

Basil and Sun dried Tomato Wrapped Prawns

Hundred Corner Shrimp Balls

Whim of the chef “assorted seasonal chef creations”

 

Buffet Stations:

*Situated in various locations throughout the venue

 

Chef Attended Sushi Station

Assorted Sushi rolls including Spicy tuna rolls, Tuna rolls in Soy Sheets, California Rolls*, Spicy Shrimp and Asparagus Rolls*, Vegetarian rolls* and other Sushi delighters

Shrimp Cocktail with Chili-Lime Aoli and Wasabi Cocktail Sauce

Assorted Hummus and Tapenades  with Crostini, Pita and fresh seasonal Vegetables

Seasonal Fresh Fruit and Assorted Imported and domestic Cheese Display with chutneys, seasonal spreads, nuts, breads and crackers

Antipasto Station with Assorted Imported Meats, Cheeses, and Olives

Steak A' Poivre on Crostini

Seasonal Crudite'- Peppercorn-Dill Carrots, Orange-Fennel Green Beans, Spiced Cauliflower, Lemon- Tarragon Celery

Tomato, Basil, Fresh Buffalo Mozzarella Skewers

 Balsamic Drizzle

Beef Nemaki

Beef Bulgogi in Lettuce Leafs with Sweet Soy Glaze

Chicken Bulgogi in Lettuce Leafs with Sweet Soy Glaze

Whim of the chef “assorted seasonal chef creations”

*fully cooked sushi selections

Dessert Selections

Mini Chocolate Cakes Whipped Chocolate Ganache Frosting

Penelope’s Famous Brandy Caramel Bread Pudding

 

$52.00 per person

50pp Minimum

Does Not Include Rentals, Taxes, or Gratuities