Pork Osso Bucco with Mashed Potatoes and Fresh Seasonal Vegetables
"Stylish yet Unconventional"
The Funky Monkey Wine Company Menu changes regularly
Below is a sample of our
ever changing dinner menu.
Welcome To Funky Monkey Wine Company
Locations: Pointe Orlando * Downtown Orlando * Bananas Diner * Vault
Nick’s Italian Kitchen * Prickly Pear
Stylish yet Unconventional - Neighborhood Wine Bar and Eatery - Catering
{Starters}
Della’s Bean & Ham Soup ~ Eddie’s grandmother’s recipe; 1911 price… same as today 18¢ with entrée purchase
Fried Goat Cheese ~ panko almond crusted, sun-dried tomato jam, fruit salsa, olive oil crostini
Drunken Shrimp ~ lobster mash, beer, bacon reduction
Pan Roasted Mussels ~ white wine, garlic, ginger, fresh tomato, toasted crostini
Stuffed Avocado ~ spicy ahi tuna, cream cheese, eel sauce, spicy mayo, sriracha, masago
Tuna Wasabi Carpaccio ~ sashimi ahi tuna, jalapeno, wasabi aioli, masago, crunchy garlic chips
Tuna Tartar ~ sliced cucumbers, spicy tuna cubes, ponzu, seaweed salad
Monkey Balls ~ panko crusted seasoned rice, cream cheese, soy, green onions, spicy mayo
Crispy Flat Bread ~ seasonally inspired, changes daily
Chef’s Soup Inspiration ~ daily homemade creation
Assorted Cheese ~ ever changing selection of assorted cheeses
{Salads}
House Salad ~ mixed greens, cucumbers, onions, grape tomatoes, sesame seeds, ginger dressing
Beet Salad ~ mixed greens, roasted walnuts, goat cheese, red and golden beets, maple vinaigrette
Asian Pear Salad ~ baby spinach, cranberries, toasted hazelnuts, parmesan cheese, bacon vinaigrette
Blue Monkey ~ mixed greens, aged goat cheese, sautéed mushrooms, blueberry-ginger balsamic
Warm Monkey ~ spinach, blue cheese, candied walnuts, sautéed mushrooms,
warm balsamic vinaigrette
Nutty Monkey ~ mixed greens, apples, almonds, spicy onions, blue cheese, creamy garlic dressing
~ Add Your Choice of: Grilled Chicken , Tuna ~
{Main Plates}
Funky Monkey proudly uses local seasonal ingredients and
participates in safe harbor whenever possible
Sesame Crusted Tuna ~ soy and ginger glaze, jasmine rice, seasonal vegetables
Teriyaki Glazed Salmon ~ sockeye salmon, rice, seasonal vegetables
Mahi Mahi ~ sage brown butter sauce, pumpkin risotto, seasonal vegetables
Capellini pasta with Maine Lobster ~ Maine lobster meat in a light butter cream sauce
Duck Breast ~ seared, spring berry reduction, seasonal vegetables, goat cheese mash
Pork Tenderloin ~ bacon wrapped, seasonal vegetables, sweet potato mash
Pork Osso Bucco ~ natural jus, maple glazed carrots, mash
Short Ribs ~ red wine garlic, root vegetable reduction, bourbon glazed vegetables, mash
Chicken Curry ~ roasted peppers, onions, mushrooms, yellow curry sauce, rice
Vegetarian Plate ~ seasonal chef creation, changes daily
{Funky Monkey’s Sushi Rolls and Such}
~ Fresh and Hand Rolled to Order, your patience is appreciated ~
Funky Monkey ~ spicy ahi
tuna, avocado, cucumber, cream cheese, soy paper
California Roll ~ krab, avocado, cream cheese, cucumber
Crazy Monkey Roll ~ hamachi,
salmon, eel, tobiko, cucumber, futomaki
style “fat roll”
Crispy Spicy Tuna ~ spicy tuna, asparagus, flash
fried panko, eel sauce
Crunchy Munch ~ spicy Ahi
tuna, cucumber, cream cheese, crunchy shallots
Cucumber Garlic ~ cucumber,
crispy roasted garlic chips, cream cheese, eel sauce
Dragon
Monkey ~ krab, cucumber, avocado, topped with
eel, avocado, eel sauce
Erupting
Monkey ~ baked roll, krab, avocado, cream cheese, sriracha, spicy mayo, eel sauce, masago
Fire Monkey ~ spicy
ahi tuna, cucumber, jalapeño and habanero masago
Lobster Roll
~ Maine lobster, avocado, lemon
zest, cucumber, lemon aioli
Love Monkey ~ tempura krab, avocado, topped with spicy
ahi tuna
Orange Blossom ~ crab meat, orange segments,
avocado, salmon, topped with seaweed salad
Over the Rainbow ~ crab, avocado, cucumber, topped with tuna, salmon, yellowtail
Red Samurai ~ spicy tuna, cucumber, topped
with avocado, tuna, grape tomato, Thai peppers
Salmon Roll ~ salmon, cucumber, cream
cheese, tobiko
Sea Monkey ~ ahi tuna, cream cheese, cucumber,
topped with spicy baked krab, eel sauce
Shrimp
Tempura Roll ~ shrimp, cucumber, cream cheese,
spicy mayo
Spicy Shrimp
~ tiger shrimp, spicy mayo,
asparagus, masago
Spider Monkey Roll ~ tempura soft-shell crab, avocado, cucumber, spicy mayo, eel sauce,
“futomaki”
Swinging Eel
~ eel, cucumber, cream cheese,
avocado, sweet eel sauce
Tiger Monkey ~
Gulf shrimp, ahi tuna, avocado, sweet eel sauce
Tokyo
~ ahi tuna, asparagus, topped with ginger teriyaki marinated salmon
Vegetable ~ asparagus, red pepper,
cucumber, celery, carrot, “futomaki” style
Tuna Nigiri ~ 2 pieces fresh tuna with sushi rice, wasabi, ginger
Salmon Nigiri ~ 2 pieces fresh salmon, sushi
rice and wasabi, ginger
Hamachi Nigiri ~ 2 pieces of fresh hamachi, sushi rice,
wasabi, ginger
Eel Nigiri ~ 2 pieces sliced eel, sushi
rice, eel sauce, wasabi, ginger
Duo of
Japanese Seaweed Salad ~ spicy seaweed salad, seaweed salad, cucumbers, sesame seeds
Eddie Nickell & Nicholas Olivieri Owner Operator’s
Ashley Nickell Chef de Cuisine
www.FMIrestaurantgroup.com
Tender Duck Breast, raspberry’s and organic honey, goat cheese mashed potatoes
Funky Monkey Wine Company
Downtown Orlando
912 North Mills Avenue
Orlando, FL 32803-3230
407-427-1447 Phone
407-427-1448 Fax
