{Small Plates}

Chicken Liver Mousse ~ slow roasted, herb scented mouse, cornishons, bread for spreading 6

Asian Style Spare Ribs ~ Hoisin bbq sauce 7

Deviled Eggs ~ Trio of American Eggs 6

Assorted Bar Olives ~ selection of mixed olives with and without the pits 4

Seaweed Salad ~ Hiyashi Wakame Japanese seaweed salad, sesame seeds, cucumber sambal 5

Cucumber Salad ~ sliced European cucumbers, Asian soy blend, sesame seeds 4

Hummus ~ changes daily, whim of the chef 6

{Starters}

Chef’s Soup Inspiration ~ daily homemade creation 7

Fried Goat Cheese ~ panko almond crusted, sun-dried tomato jam, fruit salsa, olive oil crostini 12

Lump Crab Cakes ~ blue crab, pan seared, roasted peppers, panko, hollandaise 12

Stuffed Avocado ~ spicy ahi tuna, cream cheese, eel sauce, spicy mayo, siracha, masago 13

Pork Dumplings ~ lime ponzu dipping sauce 9

Tuna Tartar ~ sliced cucumbers, spicy tuna cubes, ponzu, seaweed salad 13

Monkey Balls ~ panko crusted seasoned rice, cream cheese, soy, green onions, spicy mayo 7

Assorted Cheese ~ ever changing selection of assorted cheeses 13

{Salads}

House Salad ~ mixed greens, cucumbers, onions, grape tomatoes, sesame seeds, ginger dressing 8

Asian Pear Salad ~ baby spinach, cranberries, toasted hazelnuts, parmesan cheese, bacon vinaigrette 11

Blue Monkey ~ mixed greens, aged goat cheese, sautéed mushrooms, blueberry-ginger balsamic 11

Warm Monkey ~ spinach, blue cheese, candied walnuts, sautéed mushrooms, warm balsamic vinaigrette 11 Nutty Monkey ~ mixed greens, apples, almonds, spicy onions, blue cheese, creamy garlic dressing 10

~ Add Your Choice of: Grilled Chicken, Shrimp, Salmon 8 ~

{Main Plates}

Drunken Jumbo Sea Scallops ~ mashed potato, beer infused bacon cream sauce, vegetables 25

Wahoo ~ pumpkin risotto, maple glaze, seasonal vegetable 24

Teriyaki Glazed Salmon ~ sockeye salmon, rice, seasonal vegetables 19

Filet ~ mushroom risotto, herb butter, seasonal vegetables 29

Duck Breast ~ seared, berry reduction, seasonal vegetables, goat cheese mashed potato 21

Pork Tenderloin ~ bacon wrapped, seasonal vegetables, sweet potato mashed 21

Short Ribs ~ blue cheese mash, red wine garlic, root vegetable reduction 21

Rack of Lamb ~ white bean ragout, pear apple chutney, seasonal vegetables 28

Chicken Saltimbocca ~ chicken breast, prosciutto ham, provolone cheese, spinach lemon sauce 18

Vegetarian Plate ~ seasonal chef creation, changes daily MKT

{Funky Monkey’s Sushi Rolls and Such}

~ Fresh and Hand Rolled to Order, your patience is appreciated ~

Tuna Wasabi Carpaccio ~ sashimi ahi tuna, jalapeno, wasabi aioli, masago, crunchy garlic chips 13

Funky Monkey ~ spicy ahi tuna, avocado, cucumber, cream cheese, soy paper 10

California Roll ~ krab, avocado, cream cheese, cucumber 7

Crazy Monkey Roll ~ hamachi, salmon, eel, masago, cucumber, futomaki style “fat roll” 12

Crispy Spicy Tuna ~ spicy tuna, asparagus, flash fried panko, eel sauce 14

Crunchy Munch ~ spicy Ahi tuna, cucumber, cream cheese, crunchy shallots 10

Cucumber Garlic ~ cucumber, crispy roasted garlic chips, cream cheese, eel sauce 7

Deep Diving Monkey ~ krab, cucumber, cream cheese, topped with baked scallops, eel sauce 15

Dragon Monkey ~ krab, cucumber, avocado, topped with eel, avocado, eel sauce 12

Erupting Monkey ~ baked roll, krab, avocado, cream cheese, sriracha, spicy mayo, eel sauce, masago 13

Fire Monkey ~ spicy ahi tuna, cucumber, jalapeño, masago 12

Love Monkey ~ tempura krab, avocado, topped with spicy ahi tuna 13

Orange Blossom ~ crab meat, orange segments, avocado, salmon, topped with seaweed salad 14

Over the Rainbow ~ crab, avocado, cucumber, topped with tuna, salmon, yellowtail 13

Red Samurai ~ spicy tuna, cucumber, topped with avocado, tuna, grape tomato, Thai peppers 13

Salmon Roll ~ salmon, cucumber, cream cheese, masago 9

Sea Monkey ~ ahi tuna, cream cheese, cucumber, topped with spicy baked krab, eel sauce 12

Shrimp Tempura Roll ~ shrimp, cucumber, cream cheese, spicy mayo 12

Spicy Shrimp ~ tiger shrimp, spicy mayo, asparagus, masago 11

Spider Monkey Roll ~ tempura soft-shell crab, avocado, cucumber, spicy mayo, eel sauce, “futomaki” 14

Swinging Eel ~ eel, cucumber, cream cheese, avocado, eel sauce 11

Tiger Monkey ~ Gulf shrimp, ahi tuna, avocado, eel sauce 13

Tokyo ~ ahi tuna, asparagus, topped with ginger teriyaki marinated salmon 13

Vegetable ~ asparagus, red pepper, cucumber, celery, carrot, “futomaki” style 8

Tuna Nigiri ~ 2 pieces fresh tuna with sushi rice, wasabi, ginger 7

Salmon Nigiri ~ 2 pieces fresh salmon with sushi rice, wasabi, ginger 7

Hamachi Nigiri ~ 2 pieces fresh hamachi with sushi rice, wasabi, ginger 7

Eel Nigiri ~ 2 pieces sliced eel with sushi rice, eel sauce, wasabi, ginger 7

Duo of Japanese Seaweed Salad ~ spicy seaweed salad, seaweed salad, cucumbers, sesame seeds 8

Eddie Nickell & Nicholas Olivieri Owner Operator’s

Ashley Nickell Chef de Cuisine

www.FMIrestaurantgroup.com