"Stylish yet Unconventional"
The Funky Monkey Wine Company Menu will change regularly
Below is a sample of our
ever changing dinner menu.
** Starters **
Fried Goat Cheese ~ toasted almonds, panko crust, tomato salsa, crunchy bread, sun~dried tomato ~ 9
Shrimp & Scallop Dumplings ~ parsley, soy & ginger-lime sauce ~ 7
Lump Maryland Crab Cake ~ mixed greens, toast points, spicy béarnaise sauce ~ 8
Classic Spicy Tuna Tartar ~ chilled cucumber sambal salad, crispy rice cake ~ 13
Hiyashi Wakame ~ Japanese seaweed salad, thinly sliced chilled cucumber, toasted sesame seeds ~ 5
Steamed Chilean Mussels ~ white wine, ginger, garlic, tomatoes ~ 11
Seared Ahi Tuna ~ spicy Indonesian cucumber sambal, ginger hijiki, Hiyashi Wakame salad ~ 12
Soup of the Night ~ ever changing chef creations ~ 5
Assorted Cheeses ~ selection of 5 assorted cheeses ~ 12
** Funky Monkey’s Sushi and Such **
Funky Monkey Roll ~ spicy Ahi tuna, avocado, cucumber, cream cheese, plum sesame seeds, wasabi ~ 9
Spicy Shrimp Roll ~ spicy mayo ~ asparagus, masago seasoned roe ~ 11
White Monkey Roll ~ white tuna, Asian spice, cream cheese, mango, inside out ~ 12
Sea Monkey Roll ~ baked crab, inside out tuna roll, cream cheese, cucumber, sweet sauce ~ 13
Swinging Eel Roll ~ eel, inside out cucumber, cream cheese, avocado, sweet eel sauce ~ 11
Crunchy Munch Roll ~ spicy chopped Ahi Tuna, cucumber, cream cheese, crunchy fried shallots ~ 9
Tuna, White Tuna or Salmon Nigiri ~ ”4 pieces“ ~ 8 ”fresh fish with sushi rice and wasabi“
Salmon Roll ~ inside out, salmon, cucumber, cream cheese, seasoned roe ~ 8
Vegetable Roll ~ asparagus, roasted red pepper, cucumber, and plum scented sesame seeds ~ 6
Cucumber Garlic Roll ~ cucumber, roasted garlic, cream cheese, sesame seeds ~ 5
** Salads **
Funky Monkey House Salad ~ mixed greens, chopped cucumbers, onions, tomatoes, ginger dressing ~ 5
Blue Monkey ~ mixed greens, aged goat cheese, sautéed mushrooms, blueberry-ginger balsamic ~ 8
Warm Monkey ~ spinach, candied walnuts, blue cheese, sauté mushrooms, warm balsamic ~ 9
Nutty Monkey ~ mixed greens, apples, almonds, spicy onions, creamy garlic blue-cheese dressing ~ 9
** Main Plates **
Yellow Fin Tuna ~ ginger glazed teriyaki, wasabi scented jasmine rice, sugar snap peas ~ 19
Asian Sockeye Salmon ~ noodles, broth, mushrooms, baby bok choy, Asian BBQ ~ 17
Chilean Sea Bass ~ fresh ginger, Asian sauce, jasmine rice, citrus buttered asparagus, greens ~ 20
Yellow Tail Snapper ~ spiced panko, tomatoes, peppers, ginger, garlic, mixed wild mushrooms ~ 21
Hibachi Shrimp ~ grilled Gulf shrimp, noodles, vegetables, Japanese soy glaze ~ 16
Coconut Chicken Breast ~ toasted panko and coconuts, jasmine rice, seasonal vegetables ~ 14
Pork Tenderloin ~ sesame, hoisin sauce, honey, ginger, garlic, sweet potato mash ~ 18
Grilled Ribeye Steak ~ 18 oz. seasoned Bone-in, roasted potatoes, vegetables, grilled tomatoes ~ 29
Ostrich Filet ~ savory plump blueberry sauce, roasted seasoned potatoes, vegetables ~ 26
Tender Duck Breast ~ raspberry vinegar, organic honey, fresh herbs, roasted potatoes ~ 24
Shorvedor Subzi ~”vegetarian“ cauliflower, carrots, seasonal vegetables, spicy curry, jasmine rice ~ 12
Grilled 7oz Bison Burger ~ ”these burgers are thick and juicy with low fat and low cholesterol ~ 11
Chef de Cuisine Penelope Brown


Funky Monkey Wine Company
Funky Monkey, Inc.
912 North Mills Ave.
Orlando, FL 32803-3230
407-427-1447 Phone
407-427-1448 Fax








