"Stylish yet Unconventional"

The Funky Monkey Wine Company Menu will change regularly

 

Below is a sample of our

ever changing dinner menu.

 

 

** Starters **

 

Fried Goat Cheese ~ toasted almonds, panko crust, tomato salsa, crunchy bread, sun~dried tomato ~ 9

 

Shrimp & Scallop Dumplings ~ parsley, soy & ginger-lime sauce ~ 7

 

Lump Maryland Crab Cake ~ mixed greens, toast points, spicy béarnaise sauce ~ 8

 

Classic Spicy Tuna Tartar ~ chilled cucumber sambal salad, crispy rice cake ~ 13

 

Hiyashi Wakame ~ Japanese seaweed salad, thinly sliced chilled cucumber, toasted sesame seeds ~ 5

 

Steamed Chilean Mussels ~ white wine, ginger, garlic, tomatoes ~ 11

 

Seared Ahi Tuna ~ spicy Indonesian cucumber sambal, ginger hijiki, Hiyashi Wakame salad ~ 12

 

Soup of the Night ~ ever changing chef creations ~ 5

 

Assorted Cheeses ~ selection of 5 assorted cheeses ~ 12

 

 

** Funky Monkey’s Sushi and Such **

 

Funky Monkey Roll ~ spicy Ahi tuna, avocado, cucumber, cream cheese, plum sesame seeds, wasabi ~ 9

 

Spicy Shrimp Roll ~ spicy mayo ~ asparagus, masago seasoned roe ~ 11

 

White Monkey Roll ~ white tuna, Asian spice, cream cheese, mango, inside out ~ 12

 

Sea Monkey Roll ~ baked crab, inside out tuna roll, cream cheese, cucumber, sweet sauce ~ 13

 

Swinging Eel Roll ~ eel, inside out cucumber, cream cheese, avocado, sweet eel sauce ~ 11

 

Crunchy Munch Roll ~ spicy chopped Ahi Tuna, cucumber, cream cheese, crunchy fried shallots ~ 9

 

Tuna, White Tuna or Salmon Nigiri ~ ”4 pieces“ ~ 8 ”fresh fish with sushi rice and wasabi“

 

Salmon Roll ~ inside out, salmon, cucumber, cream cheese, seasoned roe ~ 8

 

Vegetable Roll ~ asparagus, roasted red pepper, cucumber, and plum scented sesame seeds ~ 6

 

Cucumber Garlic Roll ~ cucumber, roasted garlic, cream cheese, sesame seeds ~ 5

 

 

** Salads **

 

Funky Monkey House Salad ~ mixed greens, chopped cucumbers, onions, tomatoes, ginger dressing ~ 5

 

Blue Monkey ~ mixed greens, aged goat cheese, sautéed mushrooms, blueberry-ginger balsamic ~ 8

 

Warm Monkey ~ spinach, candied walnuts, blue cheese, sauté mushrooms, warm balsamic ~ 9

 

Nutty Monkey ~ mixed greens, apples, almonds, spicy onions, creamy garlic blue-cheese dressing ~ 9

 

 

** Main Plates **

 

Yellow Fin Tuna ~ ginger glazed teriyaki, wasabi scented jasmine rice, sugar snap peas ~ 19

 

Asian Sockeye Salmon ~ noodles, broth, mushrooms, baby bok choy, Asian BBQ ~ 17

 

Chilean Sea Bass ~ fresh ginger, Asian sauce, jasmine rice, citrus buttered asparagus, greens ~ 20

 

Yellow Tail Snapper ~ spiced panko, tomatoes, peppers, ginger, garlic, mixed wild mushrooms ~ 21

 

Hibachi Shrimp ~ grilled Gulf shrimp, noodles, vegetables, Japanese soy glaze ~ 16

 

Coconut Chicken Breast ~ toasted panko and coconuts, jasmine rice, seasonal vegetables ~ 14

 

Pork Tenderloin ~ sesame, hoisin sauce, honey, ginger, garlic, sweet potato mash ~ 18

 

Grilled Ribeye Steak ~ 18 oz. seasoned Bone-in, roasted potatoes, vegetables, grilled tomatoes ~ 29

 

Ostrich Filet ~ savory plump blueberry sauce, roasted seasoned potatoes, vegetables ~ 26

 

Tender Duck Breast ~ raspberry vinegar, organic honey, fresh herbs, roasted potatoes ~ 24

 

Shorvedor Subzi ~”vegetarian“ cauliflower, carrots, seasonal vegetables, spicy curry, jasmine rice ~ 12

 

Grilled 7oz Bison Burger ~ ”these burgers are thick and juicy with low fat and low cholesterol ~ 11

 

Chef de Cuisine Penelope Brown

Funky Monkey Wine Company

Funky Monkey, Inc.

912 North Mills Ave.

Orlando, FL 32803-3230

407-427-1447 Phone

407-427-1448 Fax